Jalapeno & Pepper Jack Sourdough Loaf

Description

Slowly fermented and baked in traditional loaf pans, these sourdough loaves offer all the same depth and character of the traditional artisan loaves, in a sandwich-style shape. Boasting a balanced tang & golden crust, they're crafted for the everyday slicing of sandwiches, toast and sharing around the table at every meal.

Ingredients

Organic unbleached hard red spring wheat and/or winter wheat flour, organic malted barley flour, purified water, organic pepper jack cheese, organic jalapeños, wildflower honey, mineral sea salt, organic spices (paprika). Brushed with grass-fed butter.