Sourdough boule

Slowly fermented & small batch crafted through a long, slow fermentation process which yields a deep, complex flavor with subtle tang. Cut through the crispy, caramelized, & blistered crust, to reveal an open, airy crumb with exceptional texture and quality that only time can create.

Sourdough loaves

Slowly fermented and baked in traditional loaf pans, these sourdough loaves offer all the same depth and character of the traditional artisan loaves, in a sandwich-style shape. Boasting a balanced tang & golden crust, they're crafted for the everyday slicing of sandwiches, toast and sharing around the table at every meal.

Sourdough sandwich bread

Slowly fermented for depth of flavor and softness, this sourdough sandwich bread is enriched with honey, whole milk, and avocado oil for a tender, pillowy crumb and delicate golden crust. Even your kids will enjoy this loaf, so there's no need to cut off the crusts with this beauty! With a melt in your mouth buttery finish, it’s the kind of everyday loaf made for toast, sandwiches, and snacking at will.

Cupcakes

Slowly fermented, dark, rich, and deeply chocolatey, these sourdough chocolate cupcakes are incredibly moist with subtle depth from organic coffee. Lightly sweetened to let the cocoa shine, they deliver a balanced, velvety bite that feels indulgent without being overly heavy.

Slowly fermented with exceptional texture and depth, these vanilla cupcakes are rich, buttery, and perfectly moist with warm vanilla flavor in every bite. Soft, tender, and lightly sweetened, they’re a simple classic elevated through the slow process and use of quality ingredients.

Cookies

Slowly fermented & warmly spiced, these sourdough molasses cookies feature chewy centers, crisp edges, and a sparkling sugar coating. Rich, cozy, and perfectly balanced with notes of ginger and cinnamon, ginger, and clove. (2 ounces per cookie)

Our sweet, tangy, and perfectly salty chocolate chip cookies feature fully fermented sourdough with organic ingredients. They are elevated with vanilla-infused brown butter, dark and semi-sweet chocolate, and a touch of buttermilk. We finish with flaky sea salt, so that each bake offers a perfectly balanced, multi-layered & rich flavor profile. (2.5 ounces per cookie.)

Crackers

Slowly fermented and baked until crisp, these artisan sourdough crackers are layered with savory garlic, fragrant rosemary, and earthy thyme for a deeply, developed flavor in crunchy bite. They’re crafted in small batches for a rustic snack that pairs beautifully with cheese boards, soups, & spreads, or just by the handful!