Italian Herbs & Cheese Sourdough Loaf

Description

Slowly fermented and baked in traditional loaf pans, these sourdough loaves offer all the same depth and character of the traditional artisan loaves, in a sandwich-style shape. Boasting a balanced tang & golden crust, they're crafted for the everyday slicing of sandwiches, toast and sharing around the table at every meal.

Ingredients

Organic unbleached hard red spring wheat and/or winter wheat flour, organic malted barley flour, purified water, pecorino romano cheese, wildflower honey, organic spices (basil, oregano, rosemary, parsley, thyme, marjoram, garlic powder, red pepper flakes), mineral sea salt. Brushed with grass-fed butter.