Chocolate Cupcakes (12 cupcakes)

Description

Slowly fermented, dark, rich, and deeply chocolatey, these sourdough chocolate cupcakes are incredibly moist with subtle depth from organic coffee. Lightly sweetened to let the cocoa shine, they deliver a balanced, velvety bite that feels indulgent without being overly heavy.

Ingredients

Organic sugar, purified water, organic unbleached hard red spring wheat and/or winter wheat flour, organic malted barley flour, organic buttermilk, 100% expeller pressed naturally refined avocado oil, farm-fresh eggs, non-alkali processed organic cocoa bean powder, organic yogurt, organic whole A2A2 probiotic yogurt, organic coffee, aluminum free baking soda, organic vanilla, mineral sea salt, baking powder.