Vanilla Cupcakes (12 cupcakes)

Description

Slowly fermented with exceptional texture and depth, these vanilla cupcakes are rich, buttery, and perfectly moist with warm vanilla flavor in every bite. Soft, tender, and lightly sweetened, they’re a simple classic elevated through the slow process and use of quality ingredients.

Ingredients

Organic unbleached hard red spring wheat and/or winter wheat flour, organic malted barley flour, organic sugar, grass-fed butter (cream, salt), water, organic whole A2A2 probiotic yogurt, farm-fresh egg whites, organic whole milk, organic vanilla, baking powder, mineral sea salt, aluminum free baking soda.