Roasted Red Pepper, Feta & Pesto Sourdough Loaf

Description

Slowly fermented and baked in traditional loaf pans, these sourdough loaves offer all the same depth and character of the traditional artisan loaves, in a sandwich-style shape. Boasting a balanced tang & golden crust, they're crafted for the everyday slicing of sandwiches, toast and sharing around the table at every meal.

Ingredients

Organic unbleached hard red spring wheat and/or winter wheat flour, organic malted barley flour, purified water, fire-roasted red peppers, organic feta, organic basil pesto, wildflower honey, organic vital wheat gluten, mineral sea salt. Brushed with grass-fed butter.