Traditional Artisan Boule

Description

Slowly fermented & small batch crafted through a long, slow fermentation process which yields a deep, complex flavor with subtle tang. Cut through the crispy, caramelized, & blistered crust, to reveal an open, airy crumb with exceptional texture and quality that only time can create.

Ingredients

Organic unbleached hard red spring wheat and/or winter wheat flour, organic malted barley flour, purified water, wildflower honey, mineral sea salt.