Rosemary, Thyme & Garlic Sourdough Crackers (4 oz)

Description

Slowly fermented and baked until crisp, these artisan sourdough crackers are layered with savory garlic, fragrant rosemary, and earthy thyme for a deeply, developed flavor in crunchy bite. They’re crafted in small batches for a rustic snack that pairs beautifully with cheese boards, soups, & spreads, or just by the handful!

Ingredients

Organic unbleached hard red spring wheat and/or winter wheat flour, organic malted barley flour, cold pressed organic extra virgin olive oil, purified water, organic garlic powder, mineral sea salt, organic rosemary, organic thyme.